Mon – Fri, 11AM – 2:30PM
SOUP, SALAD & APPETIZERS
CRAB & ASPARAGUS EGG DROP SOUP – TRADITIONAL EGG DROP SOUP WITH FRESH LUMP CRAB WITH ASPARAGUS
HOUSE SALAD-MIXED BABY GREENS WITH OUR HOUSE MADE GINGER DRESSING
SPINACH PECAN SALAD-WITH AN ASIAN VINAIGRETTE
ADD TO A SALAD-GRILLED CHICKEN $2 GRILLED SALMON
FISH CAKE SALAD-BASMATI’S HOUSE SALAD TOPPED WITH TWO CRISPY FISH CAKES TOPPED WITH A SPICY AIOLI
THAI CAPRESE SALAD-HEIRLOOM TOMATO, PURPLE BASIL,SWEET CHILI INFUSED HOUSE MADE MOZZARELLA
SOYBEAN HUMMUS WITH WONTON CHIPS
STEAMED EDAMAME TWO WAYS-WITH SALT & SICHIMI POWDER
SUMMER ROLL-FRESH VEGETABLES WRAPPED IN RICE PAPER
SPRING ROLLS-VEGETABLES WRAPPED IN AN EGG ROLL WRAPPER,FRIED & SERVED WITH SWEET CHILI SAUCE
SUSHI SELECTIONS
SPICY CRUNCHY SHRIMP ROLL -SHRIMP, CUCUMBER, SPICY AIOLI WITH TEMPURA CRUNCHIES
SPICY TUNA ROLL-FRESH SUSHI GRADE TUNA, SPICY AIOLI, ROLLED INSIDE OUT
“FOR THE HEALTH OF IT” VEGETABLE ROLL-YOUR CHOICE OF OUR SELECTION OF FRESH OR PICKLED VEGETABLES
ROLLED UP SANDWICHES SERVED WITH ASIAN SLAW AND SEASONAL FRUIT
THAI CHICKEN SALAD-WITH AVOCADO,CASHEWS & SRIRACHA
ROASTED VEGETABLES-WITH SPROUTS $ SPICY THAI PESTO
KOREAN BEEF-SPICY WOK-SEARED BEEF, WITH AVOCADO, ONION, CILANTRO AND LETTUCE
LUNCHEON ENTREES
THAI BEEF BASIL STIR FRY-BEEF TENDERLOIN & THAI PEPPERS,WOK SEARED, WITH STEAMED JASMINE RICE
GRILLED TERIYAKI SALMON-FRESH ATLANTIC SALMON, GRILLED,THEN TOPPED WITH OUR HOUSE TERIYAKI SAUCE, SERVED WITH STIR FRY VEGETABLE & STEAMED JASMINE RICE
ASIAN BLACKENED FISH OF THE DAY-FRESH GULF FISH OF THE DAY, ASIAN BLACKENED AND PAN SEARED, OVER STIR FRY VEGETABLE (ALSO AVAILABLE FROM OUR GRILL)
CHICKEN OR VEGETABLE LO MEIN-WOK SEARED VEGETABLES AND CHCKEN WITH NOODLES AND A TRADITIONAL LO MEIN SAUCE