Lunch Menu – Basmati’s Asian Cuisine


Mon – Fri, 11AM – 2:30PM

 

SOUP, SALAD & APPETIZERS

 

CRAB & ASPARAGUS EGG DROP SOUP –  TRADITIONAL EGG DROP SOUP WITH FRESH LUMP CRAB WITH ASPARAGUS

HOUSE SALAD-MIXED BABY GREENS WITH OUR HOUSE MADE GINGER DRESSING

SPINACH PECAN SALAD-WITH AN ASIAN VINAIGRETTE

ADD TO A SALAD-GRILLED CHICKEN $2 GRILLED SALMON

FISH CAKE SALAD-BASMATI’S HOUSE SALAD TOPPED WITH TWO CRISPY FISH CAKES TOPPED WITH A SPICY AIOLI

THAI CAPRESE SALAD-HEIRLOOM TOMATO, PURPLE BASIL,SWEET CHILI INFUSED HOUSE MADE MOZZARELLA

SOYBEAN HUMMUS WITH WONTON CHIPS

STEAMED EDAMAME TWO WAYS-WITH SALT & SICHIMI POWDER

SUMMER ROLL-FRESH VEGETABLES WRAPPED IN RICE PAPER

SPRING ROLLS-VEGETABLES WRAPPED IN AN EGG ROLL WRAPPER,FRIED & SERVED WITH SWEET CHILI SAUCE

 

 

SUSHI SELECTIONS

 

SPICY CRUNCHY SHRIMP ROLL    -SHRIMP, CUCUMBER, SPICY AIOLI WITH TEMPURA CRUNCHIES

SPICY TUNA ROLL-FRESH SUSHI GRADE TUNA, SPICY AIOLI,  ROLLED INSIDE OUT

“FOR THE HEALTH OF IT” VEGETABLE ROLL-YOUR CHOICE OF OUR SELECTION OF FRESH OR PICKLED VEGETABLES

 

 

ROLLED UP SANDWICHES SERVED WITH ASIAN SLAW AND SEASONAL FRUIT

 

THAI CHICKEN SALAD-WITH AVOCADO,CASHEWS & SRIRACHA

ROASTED VEGETABLES-WITH SPROUTS $ SPICY THAI PESTO

KOREAN BEEF-SPICY WOK-SEARED BEEF, WITH AVOCADO, ONION, CILANTRO AND LETTUCE

 

 

LUNCHEON ENTREES

 

THAI BEEF BASIL STIR FRY-BEEF TENDERLOIN & THAI PEPPERS,WOK SEARED, WITH STEAMED JASMINE RICE

GRILLED TERIYAKI SALMON-FRESH ATLANTIC SALMON, GRILLED,THEN TOPPED WITH OUR HOUSE TERIYAKI SAUCE, SERVED WITH STIR FRY VEGETABLE & STEAMED JASMINE RICE

ASIAN BLACKENED FISH OF THE DAY-FRESH GULF FISH OF THE DAY, ASIAN BLACKENED AND PAN SEARED, OVER STIR FRY VEGETABLE (ALSO AVAILABLE FROM OUR GRILL)

CHICKEN OR VEGETABLE LO MEIN-WOK SEARED VEGETABLES AND CHCKEN WITH NOODLES AND A TRADITIONAL LO MEIN SAUCE

 

 

CONSUMER ADVISORY – CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS-ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS  – SECTION 3-603.11, 2001 FDA FOOD