UNCOOKED VEGAN DISHES THAT PRESERVE ALL THE NUTRIENTS
AND THE FLAVORS OF THE INGREDIENTS
SUMMER ROLL
FRESH LOCAL VEGETABLES, SERVED RAW, ROLLED IN A RICE PAPER
WRAPPER, WITH A SESAME SOY DIPPING SAUCE
CHEF’S VEGETARIAN CREATION
LET OUR CHEFS CREATE A UNIQUE ENTRÉE FOR YOU, BASED ON YOUR
PREFERANCES, OUR CREATIVITY, AND THE AREAS FRESHEST ITEMS
PRICED DAILY
SOUPS AND SALADS
HOT AND COLD SOUPS OF THE DAY
CHEF’S CREATIONS THAT CHANGE DAILY,
FROM HOT TO TANGY, HEARTY TO LIGHT
BASMATI’S DINNER SALAD
FRESH LOCAL GREENS WITH BASMATI’S OWN GINGER DRESSING, TOPPED WITH CARROT, RED BELL PEPPER
AND WASABI COATED ROASTED PEAS
BASMATI’S BONSAI SALAD
MIXED GREENS DRESSED WITH OUR OWN GINGER DRESSING,
THEN TOPPED WITH A SELECTION OF VEGETABLE ITEMS,
PICKLED AND FRESH, FROM OUR SUSHI BAR
CAESAR SALAD
BASMATI’S TWIST ON A FAVORITE! HEARTS OF ROMAINE
DRESSED WITH AN EGGLESS TOFU CAESAR DRESSING,
TOPPED WITH HOUSE PARMESAN CROUTONS
SEAWEED SALAD
TRADITIONAL SEAWEED SALAD WITH SESAME OIL AND SEEDS
SASHIMI SALAD
SEAWEED AND CUCUMBER SALADS TOPPED WITH
MAGURO AND SAKE SASHIMI AND MASAGO
WE WILL GLADLY SPLIT ANY SALAD FOR AN ADDITIONAL $2 PER PLATE