A GREAT WAY TO START YOUR MEAL, WE RECOMMEND YOU SHARE YOUR APPETIZERS FAMILY STYLE SO EVERYONE CAN ENJOY THEM
SPRING ROLL OF THE DAY
HOUSE MADE SPRING ROLLS, PREPARED DAILY AND FEATURING FRESH SEASONAL VEGETABLES AND A SWEET CHILI DIPPING SAUCE
GYOZA DUMPLINGS
A SEASONED MIXTURE OF PORK AND VEGETABLES, PAN-SEARED THEN STEAMED, WITH A TRADITIONAL DIPPING SAUCE
MARYLAND STYLE CRABCAKE
FRESH LOCAL CRAB, PAN FRIED AND FINISHED WITH A SMOKED YELLOW TOMATO AND ONION EMULSION AND A SPINACH AND WASABI INFUSED OIL
EDAMAME TWO WAYS
BOILED EDAMAME COATED WITH SEA SALT AND SICHIMI DUSTED EDAMAME
SPICY ASIAN SHRIMP
TEMPURA BLACK TIGER SHRIMP, TOSSED IN A MIXTURE OF THAI CHILI AND PALM SUGAR, SERVED WITH SEAWEED SALAD AND CHOPPED RED ONION
BASMATI’S PU-PU PLATTER
A SAMPLING OF SOME OF BASMATI’S FAVORITES, DUMPLINGS WITH SOY DIPPING SAUCE, CRABCAKE WITH SMOKED YELLOW TOMATO EMULSION, AND SPRING ROLL OF THE DAY
THAI SQUID
CALAMARI RINGS, TEMPURA BATTERED AND FRIED, ACCOMPANIED BY PINEAPPLE SALSA, WITH SRIRACHA AND A TERIYAKI DIPPING SAUCE