UNCOOKED VEGAN DISHES THAT PRESERVE ALL THE NUTRIENTS AND THE FLAVORS OF THE INGREDIENTS
SUMMER ROLLS
FRESH LOCAL VEGETABLES, SERVED RAW, ROLLED IN A RICE PAPER WRAPPER, WITH A SESAME SOY DIPPING SAUCE
CHEF’S VEGETARIAN CREATION
LET OUR CHEFS CREATE A UNIQUE ENTRÉE FOR YOU, BASED ON YOUR PREFERANCES, OUR CREATIVITY, AND THE AREAS FRESHEST ITEMS
SOUPS AND SALADS
HOT AND COLD SOUPS OF THE DAY CHEF’S CREATIONS THAT CHANGE DAILY, FROM HOT TO TANGY, HEARTY TO LIGHT
CAESAR SALAD
BASMATI’S TWIST ON A FAVORITE! HEARTS OF ROMAINE DRESSED WITH AN EGGLESS TOFU CAESAR DRESSING, TOPPED WITH HOUSE PARMESAN CROUTONS
BASMATI’S BONSAI SALAD
MIXED GREENS DRESSED WITH OUR OWN GINGER DRESSING AND A WASABI-LIME VINAIGRETTE, THEN TOPPED WITH A SELECTION OF VEGETABLE ITEMS, PICKLED AND FRESH, FROM OUR SUSHI BAR
BASMATI’S DINNER SALAD
FRESH LOCAL GREENS DRESSED WITH BASMATI’S OWN GINGER DRESSING, TOPPED WITH WASABI COATED ROASTED PEAS
SEAWEED SALAD
TRADITIONAL SEAWEED SALAD WITH SESAME OIL AND SEEDS
SASHIMI SALAD
SEAWEED AND CUCUMBER SALADS TOPPED WITH MAGURO AND SAKE SASHIMI AND MASAGO