Dinner Menu – Basmati’s Asian Cuisine


FRESH SEAFOOD AND THE FINEST MEATS AVAILABLE SERVED WITH
JASMINE RICE AND OUR HOUSE VEGETABLE STIR FRY OF
BOK CHOY, NAPA CABBAGE, YELLOW SQUASH, CARROT,
AND RED AND GREEN BELL PEPPER

PANKO CRUSTED SNAPPER
GRILLED ASPARAGUS, SWEET CHILI BUERRE BLANC

RICE PAPER WRAPPED SALMON
FRESH SKUNA SALMON WRAPPED IN A RICE PAPER WRAPPER
WITH BASIL, MINT & CILANTRO,
OVER AN ASIAN SLAW WITH A GINGER CHILI SAUCE

CANTONESE RACK OF LAMB
RACK OF NEW ZEALAND SPRING LAMB,
BRUSHED WITH HOISIN SAUCE AND ENCRUSTED WITH
SESAME SEEDS, FINISHED WITH AN ANISE SCENTED
LEMON-SOY GLAZE

THAI RED CURRY SHRIMP
FRESH SHRIMP, WOK SEARED WITH GARLIC
AND THAI HOLY BASIL, SERVED OVER GRILLED EGGPLANT,
FINISHED WITH A COCONUT RED CURRY SAUCE

CHICKEN, BEEF OR SHRIMP FRIED RICE
WOK-FRIED JASMINE RICE WITH
CHICKEN, SHRIMP, OR BEEF, BLACK CURRANTS,
VEGETABLES AND CHINESE SAUSAGE
(AVAILABLE AS A FULL OR HALF ORDER)

GRILLED HONEY GINGER CHICKEN
GRILLED BONELESS BREAST OF CHICKEN, SERVED OVER
SAUTEED SNOW PEAS, YELLOW SQUASH AND SHIITAKE MUSHROOMS, FINISHED WITH A LIGHT SAUCE OF HONEY, GINGER AND SOY

GRILLED TENDERLOIN OF BEEF
GRILLED TENDERLOIN OF BEEF, HOUSE TERIYAKI SAUCE,
BLUE CHEESE, ROASTED POTATOES, ASPARAGUS

CHINESE BARBECUE DUCK
SLOW ROASTED MAPLE LEAF DUCK BREAST
SERVED ATOP A SCALLION TEMPURA PANCAKE,
FINISHED WITH A SWEET & SPICY OYSTER SAUCE

FIRECRACKER GROUPER
FRESH, LOCAL GROUPER, TEMPURA FRIED,
SERVED WITH A SPICY SWEET AND SOUR SAUCE

SWEET & SPICY PORK TENDERLOIN
TENDERLOIN OF PORK, GRILLED TO PERFECTION,
FINISHED WITH A SWEET & SPICY PLUM BARBECUE SAUCE

 

WE WILL GLADLY SPLIT ANY ITEM FOR AN ADDITIONAL $5 PER PLATE
ADDITIONAL SAUCE AVAILABLE AT $2 PER PLATE

CONSUMER ADVISORY
CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
SECTION 3-603.11, 2001 FDA FOOD CODE