Dinner Menu – Basmati’s Asian Cuisine


FRESH SEAFOOD AND THE FINEST MEATS AVAILABLE SERVED WITH SEASONAL VEGETABLES AND STEAMED JASMINE RICE

 

SEAFOOD SPECIAL OF THE DAY – A CHEF’S CREATION USING THE FRESHEST LOCAL SEAFOOD, PRESENTED IN OUR OWN UNIQUE WAY

GRILLED HONEY GINGER CHICKEN GRILLED AIRLINE BREAST OF CHICKEN, SERVED OVER SAUTEED SNOW PEAS,SHIITAKE MUSHROOMS AND YELLOW SQUASH, FINISHED WITH A LIGHT SAUCE OF HONEY, GINGER AND SOY

RICE PAPER WRAPPED SALMON – FRESH ATLANTIC SALMON WRAPPED IN RICE PAPER, WITH BASIL, MINT & CILANTRO, OVER AN ASIAN SLAW WITH A GINGER CHILI SAUCE

FIRECRACKER GROUPER – FRESH, LOCAL GROUPER, TEMPURA BATTERED AND FRIED, SERVED WITH A SPICY SWEET AND SOUR SAUCE

THAI RED CURRY SHRIMP – FRESH SHRIMP, WOK SEARED WITH GARLIC AND THAI BASIL, SERVED OVER GRILLED EGGPLANT, FINISHED WITH A COCONUT, RED CURRY SAUCE

BASMATI’S BREAKERS COMBO – GRILLED ATLANTIC SALMON FINISHED WITH BASMATI’S TERIYAKI SAUCE & CRAB CAKE FINISHED WITH A KAFFIR LIME VINAIGRETTE AND WASABI AIOLI DRIZZLE

SWEET & SPICY PORK TENDERLOIN – TENDERLOIN OF PORK, GRILLED TO PERFECTION, FINISHED WITH A SWEET AND SPICY PLUM BARBECUE SAUCE

TERIYAKI BEEF TENDERLOIN – BEEF TENDERLOIN COOKED TO YOUR TASTE ON OUR GRILL, ACCOMPANIED BY PORTOBELLO MUSHROOMS AND FRIED ONIONS AND FINISHED WITH OUR HOUSE TERIYAKI SAUCE

CHINESE BARBECUE DUCK – SLOW ROASTED MAPLE LEAF DUCK BREAST SERVED ATOP A SCALLION TEMPURA PANCAKE, SWEET & SPICY OYSTER SAUCE

CANTONESE RACK OF LAMB – RACK OF NEW ZEALAND SPRING LAMB ENCRUSTED WITH HOISIN AND SESAME SEEDS, FINISHED WITH AN ANISE SCENTED LEMON-SOY GLAZE

CHICKEN,BEEF OR SHRIMP FRIED RICE – WOK-FRIED JASMINE RICE WITH CHICKEN, SHRIMP, OR BEEF, BLACK CURRANTS, VEGETABLES AND CHINESE SAUSAGE (AVAILABLE AS A FULL OR HALF ORDER)

BASMATI’S SURF & TURF – GRILLED BEEF TENDERLOIN FINISHED WITH OUR OWN TERIYAKI SAUCE, ACCOMPANIED BY A TEMPURA FRIED SOFT SHELL CRAB FINISHED WITH AN AVOCADO-WASABI SAUCE

 

CONSUMER ADVISORY – CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS SECTION 3-603.11, 2001 FDA FOOD CODE