A GREAT WAY TO START YOUR MEAL, WE RECOMMEND YOU SHARE YOUR APPETIZERS FAMILY STYLE, SO EVERYONE CAN ENJOY THEM
SPRING ROLL OF THE DAY
HOUSE MADE SPRING ROLLS, PREPARED DAILY AND FEATURING FRESH SEASONAL VEGETABLES AND A SWEET CHILI DIPPING SAUCE
GYOZA DUMPLINGS
A SEASONED MIXTURE OF PORK AND VEGETABLES, PAN-SEARED THEN STEAMED, WITH A TRADITIONAL DIPPING SAUCE
LUMP CRAB CAKE
PAN FRIED FRESH LOCAL CRAB, FINISHED WITH A
WASABI/LIME AÏOLI
EDAMAME TWO WAYS
BOILED EDAMAME COATED WITH SEA SALT
AND SHICHIMI DUSTED EDAMAME
SPICY ASIAN SHRIMP
TEMPURA BLACK TIGER SHRIMP, TOSSED IN A MIXTURE OF
THAI CHILI AND PALM SUGAR, SERVED WITH
SEAWEED SALAD AND CHOPPED RED ONION
BASMATI’S PU-PU PLATTER
A SAMPLING OF SOME OF BASMATI’S FAVORITES, DUMPLINGS WITH SOY DIPPING SAUCE, SPRING ROLL OF THE DAY, CRAB CAKE FINISHED WITH WASABI/LIME AÏOLI
THAI SQUID
CALAMARI RINGS, TEMPURA BATTERED AND FRIED, ACCOMPANIED BY
PINEAPPLE SALSA, WITH SRIRACHA AND A TERIYAKI DIPPING SAUCE